To achieve the perfect silky consistency in your drink, it may be necessary to use both a fine mesh strainer and a strainer, especially if you are using a shaker with a built-in strainer. This technique, often referred to as "double straining", is a proven method used by bartenders to ensure that every drink is flawless.
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To perform this step, simply hold the fine mesh strainer over the glass as you pour your drink. The strainer, whether it's the one built into the shaker or a separate hawthorne strainer, will catch larger ingredients like ice cubes and any fruit or herbs. On the other hand, the fine-mesh strainer works as a final fine-tuning, catching the very smallest particles to ensure that the drink mix is completely smooth.
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