Ryda Knives A-73 Carving Knife 20.5 cm – Perfection in every cut
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When it comes to handling meat with precision and style, the Ryda Knives A-73 Carving Knife is the ultimate choice. Part of our exclusive A-73 series, this knife offers an unbeatable combination of performance, luxurious design and durability. It is perfect for both professional chefs and home cooks who want the best in the kitchen.
Designed for Perfection
With a blade length of 20.5 cm, the knife is optimized to deliver clean and even slices, whether you are carving steaks, turkey or chicken. The well-balanced blade gives you full control and security with every movement, and the longer blade shape allows for precise and efficient cuts that will impress both yourself and your guests.
World-Class Materials
The knife is made of 73 layers of high-alloy Damascus steel, with a core of ST650 powder steel for superior sharpness and durability. With a hardness of 63 HRC, the knife stays sharp longer, and it is ground to a precise 15° angle for optimal cutting performance.
Elegance in the Handle
The handle is a work of art in itself, made of French olive wood that is not only incredibly beautiful but also ergonomic. Its soft contours provide a comfortable and secure grip, and the natural grain of the wood makes each knife unique. Over time, the olive wood ages beautifully, giving the knife even more character.
Suitable for All Occasions
Whether you are preparing a luxurious three-course dinner or slicing meat for everyday use, this knife is an invaluable tool. Its superior quality and elegant design make it an investment for life.
Specifications
Blade material: 73-layer Damascus steel (316/316L & ST650 powder steel)
Handle material: French olive wood
Blade length: 20.5 cm
Hardness: 63 HRC
Total length: 34.5 cm
Blade width: 3.5 cm
Grinding angle: 2x15°
Thickness: 2.2 mm
Weight: 162 g
With the Ryda Knives A-73 Carving Knife 20.5 cm you get a knife that not only makes cooking easier – it enhances the entire experience.
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