Miyabi Paring knife 6000 MCT Shotoh, 13cm. Intended for cutting, shredding and peeling fruit and vegetables. The blade of the knife is sharpened on both sides and treated with the Honbazuke technique, which gives the knife extremely high sharpness. The handle is stable and easy to handle and balanced. A good knife that is suitable for many tasks in the kitchen. The Shotoh 13cm paring knife is made in Japan and should be hand washed.
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- The knife blade has been ice-hardened with CRYODUR®, which provides extra high resistance to wear, is extra corrosion resistant and optimally flexible.
- Authentic Japanese blade profile with Tsuchime look (hammered surface).
- The blade, which is ground on both sides with ultra-sharp Honbazuke technology, provides an amazing sharpness.
- Form-stable ergonomic handle made of pakka wood for perfect balance, high comfort and non-fatiguing cutting work with all cutting techniques. Attractive design in dark wood.
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