Miyabi Paring knife 5000 MCD 67, 14.5 cm is a masterpiece of Japanese knife art, created to meet the demands of both professional chefs and passionate home cooks. This knife is part of the exclusive 5000 MCD 67 series, which stands out for its unbeatable sharpness and elegant design. The blade consists of a core of the very hard Micro-Carbide MC66 steel, surrounded by 132 layers of stainless steel, creating a beautiful damascus pattern.
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The knife has a sharpening angle that enables precise, fine cuts, and its ergonomic handle in black packa wood provides both comfort and control. With a length of 14.5 cm, it is ideal for slicing meat and poultry with precision. The paring knife combines sophisticated craftsmanship with functional beauty, making it an indispensable tool in the kitchen.
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