Myabi Allkniv 6000 MCT Santoku is an impressive knife with a core of hard MC63 Micro Carbide powder steel, which is CRYODUR ice-hardened for an impressive hardness of approx. 63 HRC. It has an elegant appearance with a blade covered in 2 layers of hammered stainless steel, which prevents food from sticking and gives the knife a unique aesthetic. With a sharpening angle of approximately 19 degrees and a sharpness honed according to the Honbazuke method, this knife delivers exceptional cutting precision. Its ergonomic handle, made of Pakkawood, provides optimal comfort and control during use. Made 100% in Seki, Japan, and with a lifetime warranty against material and manufacturing defects, this Santoku knife is a reliable and versatile companion in the kitchen.
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