Miyabi Chef's Knife 6000 MCT Gyutoh, 20cm

It takes more than 100 steps and 42 days to make a knife worthy of bearing the MIYABI brand. Each knife goes directly from the hands of skilled craftsmen to yours - ensuring you receive a knife of the finest caliber. Miyabi manufactures the knives in Seki, Japan's capital of knives and samurai swords since the 14th century. You get the best of both worlds: German engineering and Japanese craftsmanship, for long-lasting durability and performance.